This is one of the best meals i ever had I usually don't like gravy but your's is the bomb!!! My whole family liked it, Thanx for teaching me to be a good cook... I also loooovvvvee your bacon lettuce and fried green tomato sliders. ;)

Thank you SOOOO MUCH!! This made making gravy SO EASY!!! LOVE IT! YUM! :)

This recipe is REALLY good if you add a bit of sage (dried from the spice cabinet is fine) and a dash of cayenne pepper if you like a little heat. If cayenne is too much, some fresh ground pepper is excellent as well. My husband of course adds a few dashes of hot sauce to his before he eats it, but I prefer it without the hot sauce. Also excellent if you sprinkle a few shreds of sharp cheddar over the biscuits before baking. This is an easy and great stick-to-the-ribs recipe that's easy to jazz up a little to add that special touch that makes it your own.

Using this recipe for the 2nd time today...my honey begged me to make it cuz it was soo good last time! Thanks for the super yummy and easy to make recipe!

AMAZING!! I used 1 lb. of spicy sausage and only 3 cups of milk (I like it thick) and it was GGGRRREEEAAATTTT!! As long as u use a nonstick pan it is awesome.

Awesome made gravy for the 1st time and it was good

I added a half teaspoon of cayenne to the sausage as it cooked and used low fat milk. It was excellent. I also used Pillsbury Southern Style Biscuits not quite heavy enough for my taste. Good recipe.

Excellent recipe! I made this with beef bacon grease. If taste turns out a little bland, add a little sage, garlic salt, black pepper and it brings back the bacon/sausage flavor! Sage it the ultimate secret for most anything!!

Add 2 tsp of horseradish.

Jonathan, after you add the milk turn up the heat and wisk, presto you have gravy.

To Jonathan in Penn... The recipe is simple but assumes some things and may be why yours didn't turn out right. Next time make sure that that nothing sticks to the bottom of the pan; as the flour browns it wants to stick to the bottom. No need to hurry this process. If gets dry, add a tbsp. of oil. Once it's brown add all four cups of milk and bring it to a steady simmer as you whisk. The steady bubbling means the heat is right to thicken the gravy; the longer you simmer, the thicker the gravy. You can't miss!

This is a great base to start a recipe, I used jimmy dean roll sausage, which isnt that fatty. while adding flour, i add butter as well. when adding the milk i add some fresh ground pepper, comes out great

my gravy turned out awful :-( when I added the milk it was waaaaay to much, any suggestions to much or not enough of something?

What a great recipe! I just made it this morning and my housemate who has been a professional cook for 26 years declared it one of the best sausage gravies he has ever tasted! Thank you for posting this recipe. I will be having sausage and biscuits more often.

Used corn starch for gravy used some creem cheese, was great. 1 lb. Italian sausage. Biscuits were perfect!