1 lg. can Coco Casa
1 can Eagle Brand milk
2 sm. containers whipped topping
1 lg. can Baker's coconut
1 yellow cake mix

Bake yellow cake mix in a 9"x13" pan. Just before taking cake out of oven, mix Coca Casa and Eagle Brand milk. Heat in pan over stove until warm. Take cake out of oven and poke holes in surface of cake. Pour warm mixture over cake. Put in refrigerator until chilled. Before serving, mix coconut and whipped topping and spread over cake.