3 to 4 lg. potatoes, peeled and grated
1/4 c. minced or grated onion
1 heaping tbsp. flour
2 tsp. coarse kosher salt
1/3 tsp. baking powder
2 egg yolks, beaten
2 egg whites, beaten until stiff

Mix above ingredients in order given. Make sure to rinse potatoes to remove starch and pat dry with paper towel. Fold in egg white to batter. Fry mixture in oil about an inch deep. Drop batter from teaspoon. Fry to golden brown on both sides. Serve with applesauce.