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SPICY PINEAPPLE ZUCCHINI BREAD | |
3 eggs 1 c. oil 2 c. sugar 2 tsp. vanilla 2 c. shredded zucchini 1 c. crushed pineapple, well drained 3 c. flour 2 tsp. baking soda 1/2 tsp. baking powder 1 tsp. salt 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 c. chopped walnuts 1 c. finely chopped raisins Mix eggs, oil, sugar and vanilla. Beat and add zucchini and pineapple, flour, soda, baking powder, salt, cinnamon and nutmeg. Then add walnuts and raisins. Bake in 2 (8 1/2" x 4 1/2") pans, greased and floured for 1 hour at 350 degrees. Let cool in pan for 10 minutes. |
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