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CURRY CHICKEN SALAD | |
2 pkg. chicken breast strips or 2 large chicken breasts, boiled and chopped in strips 1/4 c. mayonnaise 1/4 sliced green onion 2 tbsp. raisins 2 tbsp. slivered toasted almonds 1 tsp. curry powder Mix all ingredients and cover. Refrigerate overnight. Serve over lettuce, crackers or pita bread halves. |
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