CURRY CHICKEN SALAD 
2 pkg. chicken breast strips or 2 large chicken breasts, boiled and chopped in strips
1/4 c. mayonnaise
1/4 sliced green onion
2 tbsp. raisins
2 tbsp. slivered toasted almonds
1 tsp. curry powder

Mix all ingredients and cover. Refrigerate overnight. Serve over lettuce, crackers or pita bread halves.

 

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