3 (9 oz. ea.) boxes Jiffy cornbread mix
3 eggs, beaten
1 cup milk
1 1/2 cups shredded Mexican "fiesta" blend cheese
2 tbsp. mixed sesame and poppy seed
1/4 cup minced onion
1/4 cup minced parsley
1 cup whole kernel corn
paprika, for sprinkling

Preheat oven to 425°F

In a large bowl, stir together the cornbread mix, eggs, milk, cheese, seeds, onion and parsley just until mixed. Pour mixture into a greased 13x9-inch baking dish. Top with a little more cheese and sprinkle with paprika.

Bake at 425°F for 25 to 30 minutes until done and the cheese browns slightly.

Great served with Two Bubba's Chili.

Submitted by: Two Bubba's Bar Grill and Speed Shop