Thick sliced bacon
1 tbsp. prepared mustard
1/4 c. brown sugar
1/4 c. maple syrup
Pineapple slices

Place bacon alternately with 1/2 slices of pineapple. Dot with mustard. Drip syrup over bacon. Bake at 375 degrees until light brown and crisp. Serve warm from oven over muffins or hot toast. Best results if you use bakers sheet paper to avoid sticking.

We serve this at special breakfasts in Kingsland, Texas.