8 c. cooked pinto beans
1 1/2 lbs. hamburger
1 lg. can chili sauce or picante sauce
1 (7 oz.) can salsa
2 cloves garlic salt to taste
10 oz. cheese, grated

Pinto beans should not have too much liquid, mash beans with potato masher. Brown hamburger and drain. Add meat to beans. Add remaining ingredients. Fry in pan with cheese. I put in microwave until cheese melts.