1 pkg. pudding included lemon cake mix
1/2 c. (1 stick) butter
3/4 c. milk
2 eggs
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 tbsp. lemon juice
1 tsp. grated lemon peel
1/2 c. chopped nuts

Grease and flour a 9x13 inch baking pan. Cut butter into cake mix until crumbly; reserve 1 cup crumbs for topping. Add milk and eggs to remaining crumbs. Beat 2 minutes at high speed on electric mixer. Pour into prepared pan.