2 (8 oz.) pkgs. cream cheese, softened
3 tbsp. dairy sour cream
1 (4 oz.) can mild chopped green chilies
1 c. bell pepper, diced
4 slices bacon, cooked & crumbled
3 tbsp. pimentos, chopped
4 green onions, chopped
Seasoning salt to taste
Onion salt to taste
6 flour tortillas

Mix cream cheese and sour cream until smooth. Add remaining ingredients. Stir to blend. Spread 1/8 inch of mixture on flat tortilla. Roll up as a jelly roll. Chill. Slice in 1/2 inch slices. 7 dozen appetizers.