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EASY APPLE CRISP | |
1 cup sugar 2 tsp. lemon juice 1/4 cup water 1/2 tsp. cinnamon 6 large apples, peeled and sliced 3/4 cup flour 1/4 tsp. salt 6 tbsp. butter Combine 1/2 cup sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 cup sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth. Bake at 375°F. for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream. This is a good recipe for apple crisp if you don't like the over-sugary oatmeal taste. It's basically a rectangular apple pie. |
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I split the sugar called for between white and brown sugar - made it a bit caramel-like on the bottom and a nice topping too. And I added nutmeg to the bottom with the cinnamon and cloves to the apples before the crisp topping! Delicious!