3 tbsp. sugar
1 c. chopped apple (peeled)
1 can whole cranberry sauce
1 can mandarin oranges, chopped
2 boxes (3 oz.) cherry Jello
3 c. water
1 sm. can crushed pineapple (drained)
1 c. chopped nuts
1 pkg. unflavored gelatin

Mix water, Jello and sugar in saucepan. Bring to a boil. Add cranberry sauce and stir, add remaining ingredients. Pour into a 9 x 12 inch dish and refrigerate until well set.