1 lb. raw sweet potatoes, grated
1 c. milk
1 c. coconut cream (in can)
1 1/4 c. brown sugar
1/2 c. dried coconut
2 tbsp. melted butter
1 tsp. ginger, cinnamon, vanilla
1/2 tsp. nutmeg
2 c. hot water

Mix together, pour into bowl and bake at 350 degrees for 1 hour.