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MOM'S TEA CAKES | |
4 c. flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 2 c. sugar, heaping 2 beaten eggs 1 c. shortening 1 tsp. vanilla Sift together flour, baking powder, baking soda and salt. Cream together remaining ingredients. Add to dry ingredients and 1/3 cup milk. Mix. Roll out onto a floured paper and cut with a cookie cutter. Bake at 350 degrees for 10 to 12 minutes. |
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