6 c. frozen hash brown potatoes, thawed
1/3 c. chopped onion
2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1 lb. smoked sausage links
1 c. shredded Cheddar cheese

Combine all ingredients except sausage and cheese.

Bake in 13 x 9 x 2-inch pan. Arrange sausage links on top of potato mixture. Cover.

Bake at 350°F for 35 minutes or until bubbly. Uncovered, with cheese on top, bake 5 minutes more.

Serves 6.