1 1/2 c. peanut butter (creamy)
1 tsp. vanilla
1 (12 oz.) bag semi-sweet chocolate chips
1 lb. butter
1/2 cake paraffin wax
2 1/2 boxes powdered sugar

In 1 pot melt peanut butter and butter, then add vanilla. Take off fire, add powdered sugar slowly while mixing. In a double boiler, melt wax and chocolate chips. Roll peanut butter into balls, put toothpicks through and dip in chocolate. Place on wax paper to dry. Remove toothpicks.