1 (#2) can (2 1/2 c.) crushed pineapple
1 (3 oz.) pkg. lime flavored gelatin
1/2 c. grated American cheese
1/2 c. pimento
1/2 c. fine chopped celery
2/3 c. chopped walnuts
1 c. heavy cream, whipped or Cool Whip
Sm. stuffed olives

Drain pineapple. Heat pineapple syrup to a boil. Add lime gelatin and stir until gelatin is dissolved. Cool. When gelatin begins to thicken, add the pineapple, cheese, pimento, celery, and nuts. Fold in whipped cream. Place a row of olives in the bottom of a 9 inch mold and chill until firm.