1 extra lg. bowl popped popcorn (about 3 batches)
1/2 c. white sugar
1/2 c. light corn syrup or honey
1/2 c. chunky peanut butter
1/2 tsp. vanilla

Cook sugar and corn syrup to a rolling boil. Remove from heat and add peanut butter and vanilla. Pour over popcorn, stirring to coat. We like to have this and apples for a fun, light dinner. You will get filled up!