1 sm. Jello any kind
1 c. boiling water
1 lg. cream cheese
1 c. sugar
2 tsp. vanilla
1 can COLD Milnot

Dissolve the Jello in the boiling water. Cool. While Jello is cooling, mix cream cheese, sugar and vanilla thoroughly. In a big bowl, whip cold Milnot, until peaks. Mix cooled Jello into cream cheese and add to whipped milnot. Chill good!!