4 c. fresh asparagus, cut up, or 2 (8 oz.) pkgs. frozen cut asparagus
1 can cream of shrimp soup
1/2 c. sour cream
2 tbsp. shredded carrots
1 tbsp. grated onion
1/8 tsp. pepper
1/2 c. stuffing mix
1 tbsp. butter, melted

Cook asparagus and drain. Combine soup, sour cream, carrots, onion and pepper. Fold in asparagus. Turn into 1 quart baking dish. Combine stuffing mix and melted butter; sprinkle around edge of asparagus mixture. Bake at 350 degrees for 30 to 35 minutes. Serves 6.