9 medium potatoes, cooked, peeled and shredded the day before
1/2 c. chopped onion
1 1/2 c. Cheddar cheese, shredded
1 pt. sour cream
1/2 c. butter, melted
1 tbsp. chives
1 can cream of chicken soup
1 1/2 c. crushed cornflakes

Preheat oven to 350°F. Spray oblong pan with cooking spray. Add all ingredients, except butter and cornflakes, to potatoes. Mix; spread in pan. Mix cornflakes and melted butter; spread over potato mixture.

Bake at 350°F for 1 hour.