REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN SALAD | |
1 lb. hamburger 1 can kidney beans 1 med. head chopped lettuce 8 oz. grated cheddar cheese 4 sm. chopped tomatoes 1 chopped avocado 1 sm. chopped onion 1 bag crushed Dorito chips Brown hamburger, drain. Add kidney beans with juice and simmer 10 minutes. Cool on paper towel in refrigerator. In salad bowl, mix the remaining ingredients and combine all. DRESSING: Kraft Creamy French (8 oz.) dressing 1 tsp. Tabasco sauce Combine. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |