MEXICAN SALAD 
1 lb. hamburger
1 can kidney beans
1 med. head chopped lettuce
8 oz. grated cheddar cheese
4 sm. chopped tomatoes
1 chopped avocado
1 sm. chopped onion
1 bag crushed Dorito chips

Brown hamburger, drain. Add kidney beans with juice and simmer 10 minutes. Cool on paper towel in refrigerator. In salad bowl, mix the remaining ingredients and combine all.

DRESSING:

Kraft Creamy French (8 oz.) dressing
1 tsp. Tabasco sauce

Combine.

 

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