2 tbsp. gelatin
3 c. cold water
1 c. boiling water
1 c. sugar
3 tbsp. lemon juice
1 c. strained raspberry juice

Soften gelatin in 1/2 cup cold water. Dissolve in boiling water and add sugar, fruit juice and remaining 2 1/2 cups cold water. Strain and freeze. Makes 2 quarts.