1 med. shredded zucchini
1 egg
1 onion, chopped fine
Mint
3 tbsp. oil
Salt, pepper to taste
Flour

Shred zucchini and squeeze out excess water. In bowl, add zucchini, egg, onion, mint, salt, pepper and enough flour to make a thick batter. Heat oil in fry pan and drop batter into hot oil using a big tablespoon. Make little pancakes. Fry until golden brown and then turn over. Drain on paper towel. Finish using batter. Great on sandwiches or as a side dish.