1 head cabbage, sliced
1 lg. bell pepper, chopped
1 onion, chopped
3 slices bacon, crisp
Garlic powder
Salt
Pepper

Fry bacon in Dutch oven until crisp. Remove bacon and set aside.

In same pan, saute onion and bell pepper. Add cabbage and stir. Add seasonings and cook until tender. Remove from heat and garnish with crumbled bacon.