1/2 c. raisins
1/2 c. rolled oats
1/2 c. packed brown sugar
1/4 c. all purpose flour
1/2 tsp. ground cinnamon
1/4 c. butter
1/2 c. chopped pecans
6 med. apples, peeled, cored and sliced
2 tbsp. sugar

In a small mixing bowl. Pour enough boiling water over raisins to cover them. Let stand 5 minutes, then drain raisins. For topping in a medium mixing bowl. Stir together rolled oats, brown sugar, flour and cinnamon. Using a pastry blender cut in butter until mixture resembles course crumbs. Stir in chopped pecans. Combine drained raisins, sliced apples and sugar. Then gently toss until combined. Transfer filling to ungreased 9 x 9 x 2 inch pan. Sprinkle topping on filling. Bake at 375 degrees for 30-35 minutes or until apples are tender and topping is golden. Serve warm.