2 1/2 c. homemade Crisco cookie mix
2 eggs, beaten
1/2 c. milk
1/4 c. firmly packed brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. quick cooking rolled oats
1 c. raisins

Preheat oven to 375 degrees. In mixing bowl combine the Crisco cookie mix, eggs, milk, brown sugar and spices; beat well. Stir in oats and raisins. Drop from teaspoons 2 inches apart on greased cookie sheet. Bake at 375 degrees for 8-10 minutes, or until done. Makes about 36 cookies.