1 c. butter
1 1/2 c. sugar
2 eggs
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
2 c. rolled oats
1 c. cut up raisins
1/2 c. cut up nuts
1 c. flour

Mix thoroughly butter, sugar and eggs in large bowl. Stir in buttermilk. Sift together soda, baking powder, salt and cinnamon. Stir dry mixture into the large bowl mixture. Stir in rolled oats, raisins, nuts and sifted flour. Drop rounded teaspoonfuls of mixture 2" apart on ungreased baking sheets. Bake until lightly browned in moderate oven, 400 degrees, 8 to 10 minutes. Makes about 5 1/2 dozen cookies.