1 c. cooked or canned shrimp
1/4 c. chopped green pepper
2 tbsp. finely chopped onion
1 c. diced celery
1 (7 1/2 oz.) can crab meat, flaked
1/2 tsp. salt
Dash pepper
1 tsp. Worcestershire sauce
3/4 c. mayonnaise
1 c. soft bread crumbs
1 tbsp. butter

Cut large shrimp in half lengthwise. Combine all ingredients, except crumbs and butter. Place in 6 baking shells or 1 quart casserole dish. Combine crumbs in melted butter. Sprinkle over mixture. Bake at 350 degrees for 30 to 35 minutes.