CRANBERRY SALAD 
1 pkg. fresh cranberries
1 c. marshmallows (miniature)
1 c. nuts, chopped
1 1/2 c. boiling water
2 c. sugar
1 pkg. strawberry Jello
1 c. pineapple, crushed

Grind cranberries. Add sugar and let stand overnight in refrigerator. Then add marshmallows, pineapple, and nuts. Dissolve Jello in boiling water. Cool. When Jello begins to set, add fruit mixture. Place in refrigerator to set.

 

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