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CHEESE BISCUIT | |
1/2 lb. Old English cheese, grated 2 sticks butter 1 tsp. salt 1/8 tsp. cayenne pepper 2 1/2 c. flour 1/2 c. finely chopped nuts Let cheese and butter soften and then blend together. Blend cheese mixture and dry ingredients together. Form into 1 inch balls. Wrap in wax paper and chill or freeze. Bake at 350 degrees for 10 minutes. |
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