1 c. dairy sour cream
1/4 c. water
3 eggs
1 pkg. Betty Crocker Supermoist sour cream white cake mix
1 (21 oz.) can cherry pie filling
1/4 c. almonds, sliced
Glaze (below)

Heat oven to 350 degrees. Generously grease and flour 15 1/2 x 10 1/2 x 1 jelly roll pan. Mix sour cream, water and eggs; stir in dry cake mix until moistened (batter will be slightly lumpy). Spread in pan. Drop pie filling by generous spoonfuls onto batter. Bake until cake springs back when touched lightly, 25 to 30 minutes; cool. Sprinkle with almonds and drizzle with glaze.

GLAZE:

Mix 1 1/2 cups powdered sugar and 2 tablespoons milk. Stir in a few drops additional milk, if necessary, until smooth and of desired consistency. Or, heat 1/2 cup Betty Crocker Creamy Deluxe vanilla ready-to-spread frosting and 2 teaspoons water in 1-quart saucepan over medium heat until smooth and of desired consistency.