1 c. dairy sour cream
1/4 c. water
3 eggs
1 pkg. Betty Crocker sour cream white cake mix
1 can (21 oz.) cherry pie filling
1/4 c. sliced almonds

Heat oven to 350 degrees. Generously grease and flour jelly roll pan (15 1/2 x 10 1/2 x 1). Mix sour cream, water, and eggs. Stir in cake mix (dry) until moistened. (Batter will be slightly lumpy) Spread in pan. Drop pie filling by generous spoonfuls onto batter. Bake until cake springs back when touched lightly 25 - 30 minutes. Cool. Sprinkle with almonds, drizzle with glaze.

GLAZE:

1 1/2 c. powdered sugar
2 tbsp. milk