1/2 c. butter
1 c. flour
2 tbsp. Parmesan cheese
1 c. sharp Cheddar, shredded
1/2 tsp. garlic powder
1 1/2 tsp. onion powder
1/2 tsp. basil
1/4 tsp. oregano
1/4 c. rosemary
3 tbsp. cold water

Combine butter and flour until bread crumb consistency. Add Parmesan, cheese, garlic, onion, and herbs. Pour cold water over mixture. Divide dough into 24 equal balls and refrigerate for 1/2 hour. Make 11 inch ropes and form into pretzel. Cook on ungreased cookie sheets at 425 degrees for 12 to 15 minutes.