Potatoes, boiled
Hamburger or ground turkey
2 c. sauerkraut
1 can cream of mushroom soup or celery

Brown meat; drain. Cut up boiled potatoes. Add sauerkraut and soup. Season to taste. Simmer for 15 minutes; stir occasionally. You can season this hot dish to your taste. If you use cream of mushroom soup, you may need more seasoning than cream of celery.