This cobbler came out perfect! I didn't add any of the juice so it was a little dry for my taste but the crust came out crunchy (a wonderful surprise). I will probably add the a little juice the next time. Great simple recipe to had down to my children..

Tried this recipe today with fresh peaches, therefore no juice. Sprinkled some cinnamon on it before baking. Turned out wonderful. Will make again.

This cobbler was great ! And the tips were a lot of help, I am only 15 and everyone said it was great. Thanks alot:)

I prefer to not use milk, I do not really care for the way it taste and the texture. I have always made a 13x9 with two large cans of peaches with about a 1/2 can of juice in the bottom. Then mixed 2 cups flour, 2 cups sugar, 2 eggs and mixed with hands then crumbled over top of peaches. Then melt 1 stick butter and pour over.I like to sprinkle a little extra sugar on the top! :) Bake at 350 until golden brown (In my oven I cook for about 40 mins). This is for those that like a crisper crust.

My mom always used evaporated milk when she made it and it was always turned out great...

I made this recipe today.. OMG was it delicious! Not a bite left in dish. I'm going to make this dish of peach cobbler for breakfast also. I'm gonna stay with this fantastic peach cobbler dish.. Only recipe I will use! Thanks for posting this great recipe!!

This is a great recipe, I use less sugar, fresh peaches n plums mixed, and over top of the fruits after arranged I grated a bit of nut-meg and rock sugar a just a tad bit. Thanks so much for this recipe :)

I added more sugar... otherwise it tasted too much like flour. Overall good and VERY easy recipe.

This is the best recipe for peach cobbler. I love it!!!

I added a brown sugar, cinnamon and oats topping to it before putting it in the oven. It was delicious!!!!

This recipe was great! I think it was just a little bit buttery, but saw that someone else said using real butter eliminates that funny taste so I'm going to try that next time. :O) Here's hoping my family of picky eaters will like it as much as I do!

Turned out great. I liked using all the juice. Wasn't too dry. I used 9-inch dish to bake in and baked 50 min. I'll use it again.

Easy to make and very tasty!

This recipe was great. Very yum! I didn't have but 1 can of peaches and 1 can of mixed fruit. I also added 1/2 tsp lemn juice. I also drizzled some fresh honey bought locally, a little cinnamon and nutmeg on the top as soon as it come out of the oven.

Very easy and so good, thanks for posting this recipe!