OMG these are so good! This was my first attempt at homemade pancakes but I've had them before at restaurants and I would put these up against ANY of those and my family agrees. Very easy and only takes an extra 30 minutes about from start to finish. I used sour cream because that was all I had on hand. Thanks for great recipe!

These are so delicious and airy.

I own a restaurant that serves a whole lot of pancakes, I think these are better than mine :) They are delicious with blueberries.

I'm on a dairy free diet so I substituted almond milk for regular milk, dairy free margarine for the butter and cultured coconut yogurt for regular yogurt and they still came out fantastic!

Best ever !
Our family staple breakfast :)

These are the absolute best waffles my husband and I have ever had in our 20 year relationship. I will never make Bisquick or Betty Crocker waffles again. We have a professional waffle maker that allows us to flip the waffle upside down while it cooks. The combination of the maker and this recipe were unbeatable. I doubt I will ever try another waffle recipe again. This is the one. This is THE One! Thank you for posting.

Thank you so much for this recipe. I used 1 cup each of plain yogurt and almond milk, and also followed others' suggestions to add 1/2 tsp vanilla. Extremely pleased with the light, fluffy results, knowing I can use the left over batter tomorrow.

Best ever pancakes! Seriously! These pancakes were so light and fluffy. I used the sour cream option. I and my 9 and 11 year old were raving over these pancakes. This will be my go-to pancake recipe from now on. So good.

OMG! Awesome best ever pancakes. Didn't even tell the kids what was in them and they loved them. They would have never eaten them! I used chobani greek vanilla yogurt. Unbelieveable....

Really great recipe, so tasty. Only change is adding ground flax seed instead of cornmeal, nice addition and very healthy...

Many compliments from everyone I've made this for. Always come back to this recipe.

If we're having pancakes or waffles, they're made using this recipe or they're not being made at all. Even IHOP pancakes are inferior.

Liked this very much. I used a cup of whole wheat flour an 3/4 cup of white. This will be our go to recipe from now on. When we have the time. Family liked them.

So yummy, but lots of work and messy kitchen. We have a big family so we doubled the recipe, except didn't totally double the butter or the sugar since we like it with mashed banana. We used a cornmeal mix, which added a nice texture. but I think personally just plain cornmeal would have been too gritty. Also, we didn't know when to add the yogurt, so we added it when we combined the dry and wet ingredients, before we mixed in the egg whites. Then we added our mashed bananas and chocolate chips after putting the pancake batter on griddle. The whole family loved it, but it did take a little time. But my little girl helped, so that made it fun.

I use this recipe all the time! I even use cream cheese in lieu of buttermilk, yogurt or sour cream. If out of butter, oil. These pancakes are just amazing...I usually serve with blueberry compote or strawberries with basalmic, lemon juice/zest and sugar! The best results is when adding some corn meal and sifting all your dry ingredients. Thank you for this keepsake!