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Results 91 - 100 of 354 for zucchini walnut bread
Beat eggs until lemon colored ... with vanilla and zucchini. Sift the flour with ... rack to cool. Bread freezes well. Store in refrigerator ... with grated orange rind.
92. ZUCCHINI BREAD
Beat eggs until fluffy. Add ... cups coarsely shredded zucchini. Add balance of ingredients. ... x 9) loaf pans. Bake at 350°F for 1 hour.
Beat the eggs until light ... the sugar, oil, zucchini, and vanilla, and mix ... preheated 350 degree oven for 1 hour. Cool on a rack. 2 loaves.
Grease and flour (2) 5 ... sugars, flavoring and zucchini. Mix in flour, wheat ... out clean. Cool 10 minutes before turning out on wire rack.
Beat eggs until light and ... and stir in zucchini. Combine remaining ingredients and ... 1 hour. Let cool 15 minutes before removing from pan.
Grease two 8x4 inch bread pans. Cream sugar and butter. ... buttermilk. Stir in zucchini and nuts by hand. Pour ... then remove and refrigerate.
97. ZUCCHINI BREAD
Combine eggs, sugar, and oil; mix well. Add zucchini and vanilla. Sift flour and ... pans, greased and floured or sprayed with Pam. Bake 1 hour.
Mix liquids; add zucchini; then add all dry ... Bake at 325 degrees for 1-1 1/2 hours. Do not overbake. Bake baby loaf pans only about 50 minutes.
99. ZUCCHINI BREAD
In large bowl, mix dry ... Add oil, grated zucchini and grated lemon peel and ... minutes. VARIATION: "Pumpkin Bread" - use grated pumpkin ... Add 2/3 cup raisins.
100. ZUCCHINI BREAD
Beat eggs, add sugar, oil, ... raisins or currants, walnuts, zucchini and crushed pineapple. Blend together. ... for doneness with a toothpick.
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