3 eggs
1 c. sugar
1 c. brown sugar
1 c. oil
1 tbsp. vanilla
1 tsp. cinnamon
1/2 tsp. ginger
2 3/4 c. flour
2 tsp. baking soda
2 tsp. salt
1/2 tsp. baking powder
1 c. finely chopped walnuts (optional)

Beat eggs until fluffy. Add sugar, brown sugar, oil, vanilla, cinnamon and ginger. Beat all until fluffy. Stir in 2 cups coarsely shredded zucchini. Add balance of ingredients. Pour into 2 greased (5 x 9) loaf pans.

Bake at 350°F for 1 hour.