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Results 91 - 100 of 116 for whole-wheat stuffing
Saute onions and celery in ... until evenly moist. This stuffing can be used with roast chicken, baked ham or braised sausages. Makes about 5 cups.
Place turkey in large bowl. Saute mushrooms and green peppers in olive oil until slightly softened. Add to turkey. Add tomato, cucumber, ...
Combine the first 5 ingredients in saucepan and simmer for 5 to 10 minutes until tender. Combine remaining ingredients in bowl and pour ...
94. SAUSAGE STUFFING
Break up bread into pieces. Mix egg and sausage in with bread. Moisten bread with milk, amount varies. Add rest of ingredients and mix ...
Combine apples, onion, bread crumbs and wheat germ. Mix well. Pat sausage ... Spread with apple stuffing. Roll up like a ... hour. Yield: 8 to 10.
Melt butter in skillet; saute ... Add bread cubes (whole wheat is tasty), parsley flakes, sage, ... on top of stuffing. Make white sauce with ... with greens. Serves 4.
Fry meat on medium, stirring ... cup to soften wheat. Knead lamb. Salt and ... and wheat mixture is left, shape in balls and cook same as kufta.
98. SAVORY STUFFING
In large heavy pan or Dutch oven, brown sausage. Add mushrooms, celery and onion; cook until tender. Drain fat, if desired. Stir in broth, ...
Cut tops off tomatoes, remove centers, leaving shells. Drain tomatoes. Chop enough centers to make 1/3 cup. Cook sprouts and green onion in ...
100. STUFFED MUSHROOMS
Preheat oven to 350 degrees. ... Stir in shredded wheat, Parmesan cheese, herb seasoning ... Bake 20 to 25 minutes or until mushrooms are tender.
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