| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 2,210 for vinegar oil dressing
Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.
Mash anchovies; add next 5 ingredients. Stir in olive oil real slow. Then add grated Parmesan cheese. Add to Romaine lettuce and croutons.
I serve this with spaghetti ... well. Tear lettuce in bite sized pieces in a salad bowl, add croutons, add dressing, toss to coat. Serves 8 to 10.
94. FRENCH DRESSING
Combine all ingredients in a tightly covered jar and shake or blend. Store for up to one week in refrigerator.
95. FRENCH DRESSING
Have all ingredients very cold, put in a jar, close and shake until mixed. We make ours using a hand blender. The onion juice must be very ...
Mix mustard to a smooth ... remaining seasonings with oil, vinegar and soup in a jar. ... flavors. Shake well before using. Makes 2-1/2 cups.
Beat together until well blended. Makes 3/4 cup.
Combine ingredients in a mason jar and shake till blended.
99. FRENCH DRESSING
Combine all ingredients and process ... your taste. Honey may be substituted for the sugar. Wine vinegar may be substituted for the lemon juice.
Combine first 5 ingredients in jar ... fitting lid and shake well. Add oil and shake again. Chill until ready to serve. Makes about 1 1/2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables