| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 316 for twice baked potatoe
Wash potatoes, and rub skins with vegetable oil. Bake at 400 degrees for 1 ... top of each potato; carefully scoop out pulp, ... minutes. Yield: 2 servings.
Bake potatoes 375 degrees 1 1/2 to ... in refrigerator for a day or frozen. Put frozen halves in oven or microwave and bake until center is hot.
Bake potatoes until tender. Cut in half. ... oven for 20 minutes. Can be frozen. Can put a pat of butter on each (browns nicely) or cheese grated.
Slice each baked potato in half lengthwise. Scoop out ... a shell. Mash potatoes; combine with milk, butter, ... cheese on tops. Bake until cheese is melted. Can ... in oven or microwave.
Prick potatoes with fork. Bake at 375°F for 45 to ... scoop out each potato half, leaving a thin shell. ... through. Serves 8. Can be microwaved.
Bake potatoes at 400 degrees for 60 ... of cheese. Refill potato shells. Top with remaining cheese ... until heated through. Yields six servings.
Cut lengthwise slice from top of each baked potato; scoop out potato, leaving ... cheese, onion and bacon. Bake at 350 degrees for 15 minutes.
Bake potatoes at 375 degrees for 1 ... slice from each potato; scoop out inside, leaving ... uncovered until filling is golden, about 20 minutes.
Bake potatoes at 425 degrees for 45 ... cup cheese. Refill potato shells; top with remaining cheese ... minutes or until heated through. 6 servings.
Cook potatoes in a large pot 20 ... remaining cheese and bacon. Bake uncovered at 350°F for 40 minutes. Sprinkle with remaining scallions.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables