| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 141 for tomatoe gravy
Take large saucepan on stove ... then whisk in tomato paste. Keep stirring (do not ... pot and if not thick enough add flour mixed with water.
Grind or puree Italian tomatoes with basil. Pour into large pot. Add Italian tomato puree. Place on low heat. ... while so it won't be watery.
Cook meat until done (hopefully, ... 1 cup of tomatoes. Add to pan. Let gravy cook awhile (about 10 minutes). ... water if it has boiled away.
Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. ...
95. BEAN GRAVY
Cook ground beef and onion until nearly done. Add remaining ingredients and simmer for 10 minutes.
Brown sausage. Add to the other ingredients (except the Romano cheese) which have been put into a large heavy bottomed stock pot or ...
97. ITALIAN GRAVY
Put 3 tablespoons oil in ... plump whole Italian tomatoes and puree in blender. Then ... hours. Serve over pasta. Delicious. Serves large family.
Put oil in 10 or ... until wilted. Add tomato paste, garlic, sugar, salt, pepper ... Adele Kennedy's Red Gravy. Put any meat you ... not burn. Good luck.
99. TURKEY GRAVY
Cut vegetables into pieces. Place ... a pot with tomato paste and water. Bring to boil. Sift flour to desired thickness, stirring all the time.
Trim all fat off steak; ... and green pepper. Pour in tomato sauce and water. Cover and simmer 1-1 1/4 hours or until tender. Makes 5-6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables