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Results 91 - 100 of 6,250 for tomato soup
91. TOMATO SOUP CAKE
Combine sugar and butter and mix well. Add spices, blend in well. Add remaining ingredients and mix well. Put in 9 x 13 inch pan and bake ...
Combine all ingredients in saucepan. Bring to a boil. Reduce heat. Cover. Cook for 1/2 hour or until rice is tender. Makes 4 to 6 servings.
93. TOMATO SOUP CAKE
Mix all cake ingredients together and bake for 35 minutes at 350°F. After cake has cooled, mix all frosting ingredients together and spread ...
Mix soup, soda and let stand. ... ingredients. Mix until combined, pour into a greased and floured 9 x 13 inch pan. Bake at 350°F for 30 minutes.
In a jar, combine all ingredients. Cover and shake. Makes 4 cups.
96. TOMATO SOUP CAKE
Cream. Bake 35 to 45 minutes moderate oven.
97. TOMATO SOUP CAKE
Combine all ingredients, pour into greased tube pan. Bake at 350 degrees for 1 hour or until done. Very tasty spice cake. You may add nuts ...
98. TOMATO SOUP CAKE
Cream sugar and shortening; add ... mixture alternately with soup. Add cherries and nuts. ... inch pan. Bake at 375 degrees for 30-40 minutes.
Sift dry ingredients, add to ... Add egg and soup mix together. Fold in floured ... icing (as follows) : 1 c. powdered sugar Fresh lemon juice
100. TOMATO SOUP CAKE
Cream butter and sugar. Sift ... Add soda to soup, then stir all together. ... nuts. Pour into greased oblong pan. Bake 45 minutes at 350 degrees.
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