1 can tomato soup
2 tbsp. butter
1 tbsp. cinnamon
2 c. flour
1 tbsp. baking soda
1 c. sugar
1 tbsp. cloves
raisins and nuts, optional

Mix soup, soda and let stand. Cream butter and sugar together. Sift flour with other dry ingredients. Mix until combined, pour into a greased and floured 9 x 13 inch pan.

Bake at 350°F for 30 minutes.