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Results 91 - 100 of 403 for sweet souffle
Boil potatoes till very tender. Drain and peel. Add above ingredients, beat until smooth and creamy. Pour into large baking dish. Top with ...
Mix all ingredients and pour ... baking dish. Cover with topping. Mix thoroughly and sprinkle over souffle. Bake at 350 degrees for 25 minutes.
Combine potatoes, 2 cups sugar, eggs, 1 1/4 sticks butter, milk, nutmeg and cinnamon. Place in 2 quart casserole and bake in 400 degree ...
Mix and pour into baking dish. Combine sugar and flour. Add nuts and butter. Scatter on top of souffle. Bake at 300 degrees for 25 minutes.
Mix well and pour into buttered pan. Crumble topping over potato mixture. Bake at 350 degrees for 35-45 minutes, uncovered.
Mix all ingredients in large bowl. Pour into a greased 13 x 9 baking dish. Cover with topping mixture. Bake at 350 for 35 minutes. Combine ...
Add ingredients together; mix well. Pour into buttered casserole dish. Top with topping below: 1/2 c. melted butter 1/2 c. flour 1 c. nuts, ...
Cook and mash potatoes. Stir in sugar, egg yolks, butter, salt and vanilla. Beat egg whites until stiff but not dry. Fold into potato ...
Mix the ingredients thoroughly. Pour into a buttered casserole dish. Mix ingredients to crumb consistency; sprinkle on top of the potatoes. ...
Whip all the ingredients until very fluffy. Pour into 9x13-inch dish.
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