1 lg. can sweet potatoes, drained and mashed
1 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. salt
1/3 stick butter, melted

Mix well and pour into buttered pan.

TOPPING:

1 c. brown sugar
1/2 c. flour
1 c. pecans, chopped
1/3 c. butter, melted

Crumble topping over potato mixture. Bake at 350 degrees for 35-45 minutes, uncovered.