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Results 91 - 100 of 112 for sour milk biscuits
Preheat oven to 450 degrees. ... Cut with round biscuit cutter. Place biscuits on a well greased pan, ... other. Bake 15 to 20 minutes and serve.
92. GRAHAM BISCUITS
*May use whole wheat flour ... whipped cream as dessert. May split cold biscuits, spread with butter, and toast in oven. Serve with preserves.
Sift flour, salt and soda; ... together. Knead on board 1/2 minute and then cut into 1 1/4" thick biscuits. Bake at 450 degrees for 12 to 15 minutes.
Leave milk out of refrigerator until sour. Sift flour, add shortening ... and cut into biscuits. Place on an ungreased ... Makes 12 to 15 biscuits.
Mix together the dry ingredients. ... shortening, then add milk and mix well. Roll out ... and ut with biscuit cutter. Bake at 450 degrees for 10 minutes.
96. BISCUITS
Sift dry ingredients and cut ... pastry blender. Add milk to make a soft dough. ... oiled. Place 9 biscuits around the outside and 3 ... minutes or lightly browned.
97. ANGEL BISCUITS
Mix yeast with milk and sugar. Combine flour, soda, ... 1 1/2 inch biscuit cutter. Dip in melted butter ... until nicely browned. Makes about 36.
No directions given. Grandmother Schwalm was Warren Schade's grandmother, Mrs. Monroe Schwalm. "No one could bake cookies like my ...
99. ANGEL BISCUITS
Dissolve yeast in warm water. ... and cut as biscuits. Dip into melted butter ... baked immediately. Roll into balls instead of cutting if desired.
In a medium mixing bowl ... add buttermilk or sour milk all at once. Using a ... 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... serve hot. Makes 10-12.
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