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Results 91 - 100 of 7,690 for small meat
Line pie plate with 1 pie crust. Layer in meat. Layer in potatoes, then ... Serve with vegetables of your choice. Peas or carrots are delicious.
Cook cubed zucchini in boiling, ... Sauté onion in small amount of butter. Cook ground meat until browned. Combine first 6 ... Leftovers microwave very well.
Preheat oven at 350°F. In a large bowl incorporate all meatloaf ingredients, and mix, but do not over-mix (makes meatloaf mushy). In a ...
In a bowl, whisk together ... and black pepper. Meat Balls: In a bowl, combine ... the meat balls are heated through. Makes about 36 meat balls.
95. MEAT A LA KING
In saucepan: melt butter; stir ... and smooth. Add meat, celery, salt and pepper, ... noodles, mashed or baked potatoes. Use your imagination!
Preheat oven to 350°F. Add soup, crackers, and egg to meat mixture. Form into loaf. Bake ... 90 minutes. Let stand 20 minutes before serving.
Prepare glaze first. In a ... your choice of meat along with rest of ingredients. ... substitute the vegetables for anything... or not use them at all!
Cut meat and cheeses into bite size ... a large bowl with dressing. Serve chilled. Makes a great summer snack or addition to lunch or dinner.
Preheat oven to 350°F Add soup, crackers and egg to meat mixture. Form into loaf. Bake at 350°F for 1 1/2 hrs. Let stand 20 minutes before serving.
Preheat oven to 400°F. Drain meat and add to a medium ... bake at 400°F for 20 minutes or to desired doneness Enjoy! Goes great with side salad.
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