Results 91 - 100 of 130 for side fish

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Prepare fish filets removing dark strip. Mix ... grill. Brush both sides of fish with marinade sauce. ... while continuing to baste as needed.

Scale pan fish, debone and fillet. Place fillets skin side down on several layers of ... fish in basket and remove when they turn golden brown.

Combine flour, salt, oil and ... mixture. Dip both sides of fish into batter. Fry fish until ... until golden brown. Serve with Golden Fried Fish.

Heat large cast iron skillet ... butter so both sides are well coated. Season generously ... 2 minutes. Turn fish and again pour 1 tablespoon ... repeat with remaining fish.

Heat 3-4 tablespoons oil in ... Salt, then dredge fish in egg mixture. Pour Potato ... brown on each side (approximately 2 minutes each side). ... on fish during cooking.



Clean fish and pound to soften. Slit ... mixture. Sew cut side of fish and rub both ... prefer, stuffed fish can be pan fried instead of roasted.

Wash fish. Salt lightly both sides of fish. Place in single ... with butter and lemon juice. Bake at 400 degrees for about 12 minutes per side.

Place 2 pieces of fish (approximately 1/2 pound piece) on ... wrap on each side. Sprinkle on approximately 2 ... fish falls apart with a fork.

Leave skin and scales on one side of fillets. Season flesh side ... in saucepan. Barbecue fish, flesh side down, for ... Mix in an airtight jar.

Scale and clean fish, leaving whole or cut ... minutes on a side for 1 1/2 pound fish. ... package. Makes 4-8 servings depending on fish size.

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